Gulkand paan Recipe

Cooking Directions

• STEP 1.Wash the betel leaves thoroughly and pat them dry.
• STEP 2.Spread a thin layer of gulkand on each betel leaf.
• STEP 3.Sprinkle chopped nuts, spices, and any other desired fillings on top of the gulkand.
• STEP 4.Fold the betel leaf into a triangular shape, tucking in the sides.
• STEP 5.Serve the Gulkand Paan immediately after folding, or refrigerate for later use.
• STEP 6.To serve, garnish with a sprinkle of rose petals or silver leaf (varak).

Cooking Tips

• Choose fresh and tender betel leaves for the best flavor and texture.
• You can customize the fillings according to your preference, such as adding desiccated coconut or fennel seeds.
• Refrigerating the Gulkand Paan for a few hours before serving enhances the flavors.
• Gulkand Paan can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve Gulkand Paan as a refreshing after-meal dessert or as a part of traditional Indian celebrations.
• To store, place the folded Gulkand Paan in an airtight container and refrigerate.
• Before serving, bring the Gulkand Paan to room temperature or serve chilled.
• Garnish with rose petals or silver leaf (varak) for an attractive presentation.