Gulkand Lassi Recipe

Cooking Directions

• STEP 1.In a blender, combine yogurt, gulkand, cardamom powder, sugar, and chilled water.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the lassi into glasses and garnish with a sprinkle of cardamom powder and rose petals.
• STEP 4.Serve chilled and enjoy!

Cooking Tips

• Adjust the sweetness by adding more or less sugar, depending on your preference.
• For a thicker lassi, use Greek yogurt or strain regular yogurt to remove excess water.
• You can add a few ice cubes to the blender for an extra refreshing lassi.

Storage and Serving

• Gulkand Lassi is best served immediately after preparation.
• If you have leftovers, store them in the refrigerator for up to 24 hours.
• Give the lassi a quick stir before serving again.