Gulkand Lassi Recipe

Recipe By Slurrp

Gulkand Lassi is a refreshing and creamy Indian drink made with yogurt, rose petal jam (gulkand), and a hint of cardamom. This lassi has a unique flavor profile, with the sweetness of the gulkand and the aromatic cardamom. It is a perfect drink to cool down on a hot summer day or to enjoy as a dessert. Gulkand Lassi is easy to make and can be customized to suit your taste preferences.

12 Rating -
Gulkand Lassi

ingredients serve

Ingredients for Gulkand Lassi Recipe

  • 0.33 cup Plain Yogurt
  • 0.67 tablespoon Gulkand
  • 0.08 teaspoon Cardamom Powder
  • 0.67 tablespoon Sugar
  • 0.33 cup Chilled Water
  • as per your need Cardamom Powder And Rose Petals, For Garnish

Directions: Gulkand Lassi Recipe

Cooking Directions

  • STEP 1.In a blender, combine yogurt, gulkand, cardamom powder, sugar, and chilled water.
  • STEP 2.Blend until smooth and creamy.
  • STEP 3.Pour the lassi into glasses and garnish with a sprinkle of cardamom powder and rose petals.
  • STEP 4.Serve chilled and enjoy!

Cooking Tips

  • Adjust the sweetness by adding more or less sugar, depending on your preference.
  • For a thicker lassi, use Greek yogurt or strain regular yogurt to remove excess water.
  • You can add a few ice cubes to the blender for an extra refreshing lassi.

Storage and Serving

  • Gulkand Lassi is best served immediately after preparation.
  • If you have leftovers, store them in the refrigerator for up to 24 hours.
  • Give the lassi a quick stir before serving again.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp