Gulkand Lassi Recipe
Recipe By Slurrp
Gulkand Lassi is a refreshing and creamy Indian drink made with yogurt, rose petal jam (gulkand), and a hint of cardamom. This lassi has a unique flavor profile, with the sweetness of the gulkand and the aromatic cardamom. It is a perfect drink to cool down on a hot summer day or to enjoy as a dessert. Gulkand Lassi is easy to make and can be customized to suit your taste preferences.
4.8
12 Rating -
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5minstotal
5minsPrep
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Add to Shopping ListIngredients for Gulkand Lassi Recipe
- 0.33 cup Plain Yogurt
- 0.67 tablespoon Gulkand
- 0.08 teaspoon Cardamom Powder
- 0.67 tablespoon Sugar
- 0.33 cup Chilled Water
- as per your need Cardamom Powder And Rose Petals, For Garnish
Directions: Gulkand Lassi Recipe
Cooking Directions
- STEP 1.In a blender, combine yogurt, gulkand, cardamom powder, sugar, and chilled water.
- STEP 2.Blend until smooth and creamy.
- STEP 3.Pour the lassi into glasses and garnish with a sprinkle of cardamom powder and rose petals.
- STEP 4.Serve chilled and enjoy!
Cooking Tips
- Adjust the sweetness by adding more or less sugar, depending on your preference.
- For a thicker lassi, use Greek yogurt or strain regular yogurt to remove excess water.
- You can add a few ice cubes to the blender for an extra refreshing lassi.
Storage and Serving
- Gulkand Lassi is best served immediately after preparation.
- If you have leftovers, store them in the refrigerator for up to 24 hours.
- Give the lassi a quick stir before serving again.
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp