Gulab pak (gulab ki pattiyon ki mithai with dry fruits) Recipe

Name: Gulab Pak (gulab Ki Pattiyon Ki Mithai With Dry Fruits) Recipe
Total time: 20 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

A very famous sweet from my home town kachchh-gujarat, made with dried rose petals, khoya & dryfruits. Its one of its kind mithai with a unique taste.

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20minstotal

ingredients serves

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Ingredients For Gulab pak (gulab ki pattiyon ki mithai with dry fruits) Recipe

200 gram Feeka mawa
75 gram Sugar
3 rose Petals rose petals
1 tablespoon Pure ghee
4 teaspoon Dry fruits
1 teaspoon Ghee
elaichi powder

Nutrition
value

calories per serving

5 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
< 1 g Protein
13 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
13 g
Protein
1 g
Fiber
0 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
4 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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