A festive sweet of pastry crust pockets filled with dry fruits, desiccated coconut and spiced with cardamom. Generally, in a gujia, the outer pastry is made of all-purpose flour. But you can break away from the norm and make the pastry dough with whole wheat flour. Texture and taste wise the fried gujiya are definitely much better. However for health reasons and to cut down on the fat you can easily bake them when making this gujiya recipe.