Guinness Braised Short Ribs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Season the short ribs with salt and pepper.
• STEP 3.Heat oil in a large Dutch oven over medium-high heat. Brown the short ribs on all sides.
• STEP 4.Remove the ribs from the pot and set aside.
• STEP 5.Add onions, carrots, and garlic to the pot. Cook until softened.
• STEP 6.Pour in the Guinness beer and scrape the bottom of the pot to release any browned bits.
• STEP 7.Return the short ribs to the pot and add beef broth, thyme, and bay leaves.
• STEP 8.Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
• STEP 9.Braise the short ribs for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.
• STEP 10.Remove the pot from the oven and skim off any excess fat from the surface.
• STEP 11.Serve the short ribs with the braising liquid and garnish with fresh parsley.
• STEP 12.Enjoy the rich and flavorful Guinness Braised Short Ribs!

Cooking Tips

• For extra flavor, marinate the short ribs in the Guinness beer overnight before cooking.
• If you don't have a Dutch oven, you can use a large oven-safe pot with a tight-fitting lid.
• To make the dish more hearty, you can add potatoes or mushrooms to the pot during the braising process.

Storage and Serving

• Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ribs in a covered dish in the oven or on the stovetop over low heat.
• Serve the short ribs with mashed potatoes or creamy polenta for a complete meal.