Guilt Free Brownie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, combine almond flour, cocoa powder, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together eggs, almond milk, vanilla extract, and a natural sweetener of your choice.
• STEP 4.Pour the wet ingredients into the dry ingredients and mix until well combined.
• STEP 5.Fold in dark chocolate chips or chunks.
• STEP 6.Transfer the batter to the prepared baking dish and spread it evenly.
• STEP 7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 8.Allow the brownies to cool completely before cutting into squares.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure to use almond flour for a gluten-free option.
• You can use a natural sweetener like stevia, maple syrup, or honey.
• For an extra fudgy texture, refrigerate the brownies before serving.

Storage and Serving

• Store the brownies in an airtight container at room temperature for up to 3 days.
• You can also freeze the brownies for longer storage.
• Serve the brownies as is or with a dollop of whipped cream or a scoop of your favorite ice cream.