Name: Gluten-free Mug Brownie Recipe
Total time: 4 min
Yield: 1
Cuisine: American

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4-ingredient vegan gluten-free mug brownie requiring less than 5 minutes to make.

How to make Gluten-free Mug Brownie Recipe

Julia

Crawler

American

<p>4-ingredient vegan gluten-free mug brownie requiring less than 5 minutes to make.</p>

Gluten free all purpose flour

Coconut sugar

Cocoa powder

Sea salt

Avocado oil or melted coconut oil

Water

Ground cinnamon

Add the gluten-free flour, coconut sugar, cocoa powder and a pinch of sea salt to a microwave-safe mug and stir well to combine (note:you can also add a pinch of cinnamon and/or instant coffee granules here if desired).

step 1

Add the avocado oil and water and stir well until combined. Note:you can add teaspoon of pure vanilla extract here if youd like.

step 2

Microwave on high for 40 to 50 seconds, until the center has barely set up but still appears moist.

step 3

Add a scoop of ice cream and slip into the most amazing chocolatey bliss youve experienced. Savor every bite, meow!.

step 4

The Roasted Root