Guava Punch Recipe

Cooking Directions

• STEP 1.Peel and deseed the guavas, then blend them with water to make a smooth puree.
• STEP 2.Strain the guava puree to remove any seeds or fibers.
• STEP 3.Add lemon juice, sugar, and mint leaves to the guava puree and mix well.
• STEP 4.Chill the punch in the refrigerator for a few hours.
• STEP 5.Serve the guava punch chilled with ice cubes and garnish with mint leaves.

Cooking Tips

• You can adjust the sweetness and tanginess of the punch by adding more or less sugar and lemon juice.
• For a fizzy version, you can add soda water or sparkling water to the punch.
• You can also add a pinch of black salt or chaat masala for an extra flavor kick.

Storage and Serving

• Guava punch is best served chilled.
• You can store any leftover punch in the refrigerator for up to 2 days.
• Stir well before serving as the ingredients may settle at the bottom.