Guava Compote Recipe

Recipe By Slurrp

Guava compote is a sweet and tangy fruit preserve made with ripe guavas, sugar, and spices. It is a versatile condiment that can be used in various dishes, such as desserts, breakfast items, or as a topping for yogurt or ice cream. The compote has a vibrant color and a tropical flavor that adds a burst of freshness to any dish. It is easy to make and can be stored for a long time, making it a great pantry staple.

30 Rating -
Guava Compote

ingredients serve

Ingredients for Guava Compote Recipe

  • 0.67 Ripe Guavas
  • 0.08 cup Sugar
  • 0.08 teaspoon Cinnamon
  • 1/25 teaspoon Nutmeg
  • as needed Splash Of Water

Directions: Guava Compote Recipe

Cooking Directions

  • STEP 1.Peel and dice ripe guavas, removing the seeds.
  • STEP 2.In a saucepan, combine the guava, sugar, spices, and a splash of water.
  • STEP 3.Simmer the mixture over low heat until the guava is soft and the liquid has thickened.
  • STEP 4.Allow the compote to cool before transferring it to a jar for storage.

Cooking Tips

  • Choose ripe guavas for the best flavor and sweetness.
  • You can adjust the amount of sugar and spices according to your taste preference.
  • For a smoother texture, you can blend the compote with a hand blender.

Storage and Serving

  • Store the guava compote in a sterilized jar in the refrigerator for up to 2 weeks.
  • Serve the compote chilled or at room temperature.
  • You can use the compote as a topping for pancakes, waffles, or toast, or as a filling for pastries.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp