Groundnut Cake With Jaggery Recipe

Cooking Directions

• STEP 1.Roast the groundnuts in a pan until they turn golden brown.
• STEP 2.Allow the roasted groundnuts to cool and then grind them into a fine powder.
• STEP 3.In a mixing bowl, combine the groundnut powder and jaggery. Mix well until the mixture comes together to form a dough.
• STEP 4.Take small portions of the dough and shape them into small cakes.
• STEP 5.Allow the groundnut cakes to cool completely before serving.
• STEP 6.Store the groundnut cakes in an airtight container to maintain their freshness.

Cooking Tips

• Make sure to roast the groundnuts on low heat to avoid burning them.
• You can add a pinch of cardamom powder for extra flavor.
• If the dough is too dry, you can add a little melted ghee or milk to bind it together.

Storage and Serving

• Store the groundnut cakes in an airtight container at room temperature.
• Serve the groundnut cakes as a snack or dessert.
• You can also serve them with a cup of tea or coffee.