Turkey Sausage Lasagna Soup Healthy Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add turkey sausage and cook until browned.
• STEP 2.Add onion, garlic, and bell pepper to the pot and cook until softened.
• STEP 3.Stir in crushed tomatoes, chicken broth, Italian seasoning, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Add broken lasagna noodles to the pot and cook until tender.
• STEP 5.Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• You can use any type of turkey sausage you prefer, such as sweet Italian or spicy.
• Feel free to add extra vegetables like spinach or zucchini for added nutrition.
• If you prefer a thicker soup, you can add a cornstarch slurry to the pot and simmer until thickened.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a side of crusty bread or a fresh salad for a complete meal.