Ingredients For Ginger Pork With Cucumber And Herbs Recipe
6 Green onions, finely chopped
3 tablespoon Reduced sodium soy sauce
2 teaspoon Packed brown sugar
0.5 teaspoon Crushed red pepper
1 tablespoon Vegetable oil
1 tablespoon Minced fresh ginger
1 Garlic clove, minced
1 pound Ground pork
0.5 inch 1 medium cucumber, peeled and cut into cubes
0.5 cup Herb leaves such as mint, cilantro, thai basil, and/or basil
Hot cooked brown rice
Lime wedges and/or sriracha sauce
Nutrition value
330
calories per serving
14 g Fat22 g Protein29 g Carbs3 g FiberOther
Current Totals
14 g Fat
22 g Protein
29 g Carbs
3 g Fiber
MacroNutrients
Carbs
29 g
Protein
22 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
99 mg
Iron
4 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
249 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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