Ground Pork Cutlets With Tomato Gravy Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground pork, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into cutlets and coat them with flour.
• STEP 3.Heat oil in a skillet and fry the cutlets until golden brown on both sides.
• STEP 4.Remove the cutlets from the skillet and set aside.
• STEP 5.In the same skillet, add diced onions and cook until softened.
• STEP 6.Add tomato sauce, chicken broth, Worcestershire sauce, and season with salt and pepper.
• STEP 7.Simmer the sauce for a few minutes until it thickens slightly.
• STEP 8.Return the pork cutlets to the skillet and cook for an additional 5 minutes, until heated through.
• STEP 9.Serve the ground pork cutlets with tomato gravy hot with mashed potatoes or rice.

Cooking Tips

• Make sure to shape the ground pork mixture into thin cutlets for even cooking.
• Coating the cutlets with flour helps to create a crispy exterior.
• You can customize the seasoning of the tomato gravy by adding herbs or spices of your choice.
• For a healthier option, you can bake the cutlets in the oven instead of frying them.
• Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover cutlets in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in the oven or microwave until heated through.
• Serve the ground pork cutlets with tomato gravy hot with mashed potatoes or rice.