Ingredients For Ground Lamb And Shallot Kebabs With Pomegranate Molasses Recipe
2 tablespoon Creme fraiche
1 Garlic Clove, Minced
1.25 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
1 pound Ground Lamb
12 Large shallotspeeled, halved lengthwise and root ends trimmed but kept intact
2 tablespoon Extra virgin olive oil
0.33000000000000007 cup Water
1.5 teaspoon Pomegranate molasses
1 teaspoon Fresh lemon juice
2 tablespoon Chopped Scallions
1 tablespoon Chopped flat leaf parsley
Nutrition value
166
calories per serving
10 g Fat16 g Protein1 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
16 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
16 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
1 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
125 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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