This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but doesn't cover the tender, meatiness of the cut.
Ingredients For Grilled Chili Lime Flank Steak Recipe
1.5 pound Flank Steak
Marinade
0.25 cup White wine vinegar
0.5 Juice from lime
4 Large Cloves Garlic, Minced
2 tablespoon Worcestershire sauce
2 tablespoon Honey
2 teaspoon Smoked paprika
2 teaspoon Chili powder
1.5 teaspoon Kosher salt
1 teaspoon Dried Thyme
1 teaspoon Cumin
1 teaspoon Freshly Cracked Pepper
Nutrition value
165
calories per serving
1 g Fat8 g Protein23 g Carbs5 g FiberOther
Current Totals
1 g Fat
8 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
8 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
150 mg
Iron
7 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
2 mg
Phosphorus
69 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
