Grilled Zucchini Salad with Corn and Tomatoes Recipe

Ingredients For Grilled Zucchini Salad with Corn and Tomatoes Recipe

• 0.5 inch 2 medium sized zucchini, cut into thick 1/2 moons
• 2 cup Cherry tomatoes, halved
• 10.5 cup Corn kernels
• 2 tablespoon Olive oil, divided
• As required Salt and fresh ground pepper, to taste
• 3 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 Clove garlic, minced
• 1 teaspoon Dried oregano, or any other dried herbs
• As required Salt and fresh ground pepper, to taste
• 2 cup Arugula
• 0.5 cup Crumbled goat cheese