Grilled Wagyu With Exotic Mushrooms Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, minced garlic, chopped herbs, and black pepper.
• STEP 2.Place the Wagyu steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to high heat. Remove the steak from the marinade and pat it dry with paper towels.
• STEP 4.Grill the steak for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 5.While the steak is grilling, heat a skillet over medium heat and add a drizzle of olive oil.
• STEP 6.Add the exotic mushrooms to the skillet and sauté until they are tender and lightly browned.
• STEP 7.Season the mushrooms with salt and pepper to taste.
• STEP 8.Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing.
• STEP 9.Slice the steak against the grain and serve it with the sautéed exotic mushrooms.
• STEP 10.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• Choose high-quality Wagyu steak for the best flavor and tenderness.
• Allow the steak to come to room temperature before grilling to ensure even cooking.
• Make sure to properly preheat the grill to achieve a nice sear on the steak.
• Do not overcrowd the skillet when sautéing the mushrooms to ensure they cook evenly.
• For an extra flavor boost, you can drizzle the grilled steak with a balsamic reduction or truffle oil.

Storage and Serving

• Leftover grilled Wagyu steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak gently in a skillet over low heat to avoid overcooking.
• The sautéed mushrooms can be stored separately and reheated in a skillet or enjoyed cold in salads or sandwiches.
• Serve the grilled Wagyu steak with a side of roasted vegetables or a fresh salad for a complete meal.