Ingredients For Grilled Vegetables and Halloumi Cheese with Charred Tomato Dressing Recipe
3 Ripe tomatoes, halved crosswise
0.33000000000000007 cup Extra virgin olive oil, plus more for brushing
Coarse salt and freshly ground pepper
3 tablespoon Red wine vinegar
0.75 cup Packed fresh small basil leaves, plus more for serving
1 inch 1 small red onion, cut into thick wedges
4 Portobello mushroom caps
2 Medium summer squashes or zucchini, or a combination, quartered lengthwise
8 ounce Halloumi cheese, cut into 4 slabs
2 Small romaine lettuce hearts, cut lengthwise into quarters
1 Small head radicchio, cut into wedges
Nutrition value
584
calories per serving
33 g Fat29 g Protein40 g Carbs37 g FiberOther
Current Totals
33 g Fat
29 g Protein
40 g Carbs
37 g Fiber
MacroNutrients
Carbs
40 g
Protein
29 g
Fiber
37 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
342 mg
Iron
10 mg
Vitamin A
1146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
6 mg
Copper
3 mcg
Magnesium
173 mg
Manganese
1 mg
Phosphorus
827 mg
Selenium
14 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
