These hearty beef and sweet potato enchiladas are made with corn tortillas, savory beef and quick-cooking frozen diced sweet potatoes. Theyre ready to go in under an hour or make and assemble them a day advance to bake later for an easy dinner.
Ingredients For Beef And Sweet Potato Enchiladas Recipe
1 tablespoon Olive oil
1 pound Ground beef
2 tablespoon Dried chili or taco seasoning
1 Package frozen diced sweet potatoes
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
1 teaspoon Dried oregano
1 tablespoon Chopped cilantro, plus extra for garnish
1 Juice lime, divided
2 cup Store bought or homemade enchilada sauce
12 Corn tortillas, warmed
4 ounce Shredded monterey jack cheese
4 ounce Shredded cheddar cheese
Nutrition value
262
calories per serving
17 g Fat22 g Protein6 g Carbs3 g FiberOther
Current Totals
17 g Fat
22 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
22 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
206 mg
Iron
2 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
285 mg
Selenium
12 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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