Ingredients For Grilled Vegetable And Orzo Salad Recipe
0.6699999999999999 cup Balsamic vinegar
0.5 cup Olive oil
2 tablespoon Finely chopped shallot
4 teaspoon Snipped fresh rosemary
4 teaspoon Snipped fresh thyme
2 teaspoon Coarse grain dijon style mustard
0.5 teaspoon Salt
0.5 teaspoon Black pepper
0.5 inch 1 large red onion, cut into slices
1 Medium zucchini, quartered lengthwise
1 Medium yellow sweet pepper, quartered and seeded
4 Medium roma tomatoes, halved lengthwise and seeded
12 ounce Dried orzo
0.5 cup Crumbled feta or goat cheese
Nutrition value
205
calories per serving
19 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
19 g Fat
3 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
139 mg
Iron
4 mg
Vitamin A
713 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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