Grilled Tuna Pan Bagnats Recipe

Ingredients For Grilled Tuna Pan Bagnats Recipe

• 0.33000000000000007 cup About extra virgin olive oil, plus more for drizzling
• 2 Cloves Garlic, Grated Or Finely Chopped
• 2 teaspoon Anchovy Paste
• 2 sprig Rosemary, leaves finely chopped
• Pepper
• 2 pound Tuna steaks, cut into bite size cubes
• 2 Loaves ciabatta bread, split
• 0.5 pound Deli tub loosely packed pitted nicoise or kalamata olives
• 4 tablespoon A couple of handfuls of caperberries, drained and stemmed, capers, drained
• 1 Small red onion, quartered lengthwise and very thinly sliced crosswise
• A couple of generous handfuls of flat leaf parsley leaves
• 4 cup Baby arugula leaves
• 2 Juice lemons