Grilled Pacific Rim Tuna Salad Recipe
Recipe By Betty Crocker
Pineapple and tuna are grill partners and toppers for a fresh dinner salad.
4.4
12 Rating -
Rate
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pacific Rim Tuna Salad Recipe
- 0.13 cup Pineapple juice
- 0.06 cup Teriyaki baste and glaze
- 1/4 tablespoon Sesame oil
- 0.06 teaspoon Ground ginger
- 3 piece Fresh pineapple
- 1 Tuna steaks
- 1 cup Bite size pieces mixed salad greens
- 1/4 cup Grape tomatoes or cherry tomatoes, cut in 1/2
- 1/4 Small red onion, sliced, separated into rings
- 0.13 cup Sesame oat bran sticks
Nutrition
value
value
540
calories per serving
6 g Fat30 g Protein88 g Carbs32 g FiberOther
Current Totals
- Fat6g
- Protein30g
- Carbs88g
- Fiber32g
MacroNutrients
- Carbs88g
- Protein30g
- Fiber32g
Fats
- Fat6g
Vitamins & Minerals
- Calcium181mg
- Iron7mg
- Vitamin A831mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B658mg
- Vitamin B91332mcg
- Vitamin B120mcg
- Vitamin C291mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium228mg
- Manganese11mg
- Phosphorus557mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker