Grilled Tri Tip Steak Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, Worcestershire sauce, garlic, olive oil, brown sugar, salt, pepper, and your choice of spices.
• STEP 2.Place the tri tip steak in a resealable plastic bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the steak from the marinade and discard the marinade.
• STEP 6.Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness.
• STEP 7.Remove the steak from the grill and let it rest for a few minutes before slicing and serving.

Cooking Tips

• For best results, let the steak come to room temperature before grilling.
• To ensure even cooking, let the steak rest at room temperature for 30 minutes after removing it from the refrigerator.
• Slice the grilled tri tip steak against the grain for maximum tenderness.

Storage and Serving

• Leftover grilled tri tip steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced steak in a preheated oven at 350掳F for about 10 minutes, or until warmed through.
• Serve the grilled tri tip steak with your favorite side dishes, such as roasted vegetables or a salad.