Grilled Tri Tip Steak Marinade Recipe

Grilled Tri Tip Steak Marinade is a flavorful and tender steak dish made with a delicious marinade. The marinade is made with a combination of soy sauce, Worcestershire sauce, garlic, and spices, which infuse the steak with a rich and savory flavor. The tri tip steak is then grilled to perfection, resulting in a juicy and flavorful steak with a slightly charred exterior. Serve this steak with your favorite side dishes for a satisfying and delicious meal.

4.1
18 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Grilled Tri Tip Steak Marinade
plan
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ingredients serve

Ingredients for Grilled Tri Tip Steak Marinade Recipe

  • 0.33 pound Tri Tip Steak
  • 1/25 cup Soy Sauce
  • 0.33 tablespoon Worcestershire Sauce
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Brown Sugar
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • as needed Spices Of Your Choice

Directions: Grilled Tri Tip Steak Marinade Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, Worcestershire sauce, garlic, olive oil, brown sugar, salt, pepper, and your choice of spices.
  • STEP 2.Place the tri tip steak in a resealable plastic bag and pour the marinade over it.
  • STEP 3.Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
  • STEP 4.Preheat the grill to medium-high heat.
  • STEP 5.Remove the steak from the marinade and discard the marinade.
  • STEP 6.Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness.
  • STEP 7.Remove the steak from the grill and let it rest for a few minutes before slicing and serving.

Cooking Tips

  • For best results, let the steak come to room temperature before grilling.
  • To ensure even cooking, let the steak rest at room temperature for 30 minutes after removing it from the refrigerator.
  • Slice the grilled tri tip steak against the grain for maximum tenderness.

Storage and Serving

  • Leftover grilled tri tip steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced steak in a preheated oven at 350掳F for about 10 minutes, or until warmed through.
  • Serve the grilled tri tip steak with your favorite side dishes, such as roasted vegetables or a salad.
Nutrition
value
236
calories per serving
13 g Fat6 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp