Grilled Tex-Mex Quinoa Stuffed Sweet Potatoes Skins Recipe

Ingredients For Grilled Tex-Mex Quinoa Stuffed Sweet Potatoes Skins Recipe

• 4 sweet potatoes baked
• 1 Red Pepper
• 1 ear corn husked
• 1 teaspoon chipotle chile in adobo minced
• 0.5 lime juiced
• 3 tablespoon olive oil
• 0.75 tablespoon cumin
• 0.5 tablespoon smoked paprika
• 0.25 teaspoon onion powder
• 0.25 teaspoon garlic powder
• 0.5 teaspoon chipotle chile powder
• 0.5 tablespoon Brown Sugar
• 2 tablespoon fresh cilantro chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon pepper
• 1 cup cooked quinoa
• 1 cup spinach chopped
• 1.5 cup black beans
• 1.5 cup shredded sharp cheddar cheese
• 1 avocado chopped