Grilled Tex-Mex Quinoa Stuffed Sweet Potatoes Skins Recipe

Recipe By HalfBaked Harvest

He is packed to the brim with quinoa, black beans, peppers and corn. Topped with melty, ooey, gooey sharp cheddar cheese and diced avocado.

4
24 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Grilled Tex-Mex Quinoa Stuffed Sweet Potatoes Skins
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ingredients serve

Ingredients for Grilled Tex-Mex Quinoa Stuffed Sweet Potatoes Skins Recipe

  • 1/2 sweet potatoes baked
  • 0.13 Red Pepper
  • 0.13 ear corn husked
  • 0.13 teaspoon chipotle chile in adobo minced
  • 0.06 lime juiced
  • 0.38 tablespoon olive oil
  • 0.09 tablespoon cumin
  • 0.06 tablespoon smoked paprika
  • 0.03 teaspoon onion powder
  • 0.03 teaspoon garlic powder
  • 0.06 teaspoon chipotle chile powder
  • 0.06 tablespoon Brown Sugar
  • 1/4 tablespoon fresh cilantro chopped
  • 0.06 teaspoon Salt
  • 0.06 teaspoon pepper
  • 0.13 cup cooked quinoa
  • 0.13 cup spinach chopped
  • 0.19 cup black beans
  • 0.19 cup shredded sharp cheddar cheese
  • 0.13 avocado chopped
Nutrition
value
276
calories per serving
13 g Fat13 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    347mg
  • Iron
    4mg
  • Vitamin A
    687mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest