This stuffed pepper recipe can be used to make either vegetarian mexican chile rellenos using poblano peppers on the grill, or, if you don't have poblano peppers, you can stuff green bell peppers instead for a dish similar to traditional chile rellenos. These vegetarian chili rellenos are stuffed with a mixture of baked beans and cheese, seasoned with garlic, onion and fresh cilantro. Need your vegetarian chili rellenos to be lower in fat or completely vegan as well as vegetarian? To keep it vegan, simply omit the cheese. Need it to e gluten-free as well? All of the ingredients in this recipe are gluten-free, with the possible exception of the canned baked beans. Read the label carefully, as some brands contain hidden gluten-containing additives. If you're not sure and cooking for someone else, probably best to err on the side of caution. Recipe courtesy of bush's beans.
