Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California.
Ingredients For Grilled Stone Fruits With Balsamic Syrup Recipe
0.5 cup Balsamic vinegar
2 tablespoon Brown sugar
2 Medium peaches, peeled and halved
2 Medium nectarines, peeled and halved
2 Medium plums, peeled and halved
Nutrition value
151
calories per serving
2 g Fat< 1 g Protein30 g Carbs2 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
30 g Carbs
2 g Fiber
MacroNutrients
Carbs
30 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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