My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a cruise. We like it with pita bread and hummus. Mary Lou Cook, Welches, Oregon.
Ingredients For Grilled Steaks With Greek Relish Recipe
2 Plum tomatoes, seeded and chopped
0.5 cup Chopped Red Onion
0.33333333333333326 cup Pitted greek olives
2 tablespoon Minced fresh cilantro
2 tablespoon Lemon Juice, Divided
1 tablespoon Olive oil
1 Garlic Clove, Minced
1 Beef ribeye steak
0.5 cup Crumbled Feta Cheese
Nutrition value
428
calories per serving
38 g Fat10 g Protein11 g Carbs5 g FiberOther
Current Totals
38 g Fat
10 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
10 g
Fiber
5 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
229 mg
Iron
3 mg
Vitamin A
2123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
174 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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