Grilled Steak Tacos With Fresh Pico De Gallo Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the steak with salt, pepper, cumin, and chili powder.
• STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare or until desired doneness.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
• STEP 5.Meanwhile, prepare the pico de gallo by combining diced tomatoes, onions, jalapenos, cilantro, lime juice, salt, and pepper in a bowl.
• STEP 6.Warm the tortillas on the grill or stovetop.
• STEP 7.To assemble the tacos, place a few slices of grilled steak on each tortilla and top with a spoonful of pico de gallo.
• STEP 8.Serve the grilled steak tacos with additional lime wedges and your favorite toppings, such as avocado, sour cream, or shredded cheese.
• STEP 9.Enjoy!

Cooking Tips

• For a more tender steak, marinate it in a mixture of lime juice, garlic, and olive oil for at least 30 minutes before grilling.
• Make sure to let the steak rest after grilling to allow the juices to redistribute and keep it juicy.
• Feel free to customize the pico de gallo by adding diced cucumbers, bell peppers, or mango for extra freshness and flavor.

Storage and Serving

• Leftover grilled steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the steak, gently warm it in a skillet over medium heat until heated through.
• Serve the leftover steak in tacos, salads, or sandwiches for a quick and delicious meal.