Name: Hawaiian Carne Asada Fries With Grilled Pineapple Pico De Gallo. Recipe
Total time: 120 min
Yield: 4
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Know How Make A Delicious Chicken Burger In Microwave

How To Make Perfectly Smooth And Creamy Latte In Coffee Machine

Chef Sadik Azad Khan Shares A Recipe For Spicy Rock Corn Tempura

These Are The 5 Most Popular Non Stick Kadhai For Your Kitchen!

Mathanga Erissery Recipe, A Soothing Summery Dish From Kerala

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

They're fresh, flavorful, colorful, cheesy and topped with all the best toppings.

How to make Hawaiian Carne Asada Fries With Grilled Pineapple Pico De Gallo. Recipe

Tieghan Gerard

Crawler

American

<p>They're fresh, flavorful, colorful, cheesy and topped with all the best toppings.</p>

flank steak or skirt steak

Soy Sauce

Pineapple juice

Brown Sugar

apple cider vinegar

cloves garlic minced or grated

jalapeno chopped

juice of limes

juice of orange about 1/3

sesame oil

a large pineapple or 1 small pineapple sliced into half circles

cherry tomatoes halved

a sweet onion finely chopped

jalapeno seeded + chopped

fresh cilantro chopped

juice of lime

Salt

russet potatoes peeled and sliced into thin 1/4 inch to 1/2 inch strips

olive oil

seasoned salt + 1 pepper

sharp cheddar or swiss cheese shredded

sliced avocado fresh cilantro, sesame seeds, crema or greek yogurt and Cajita Cheese, for topping

Add the steak to a glass pyrex dish or gallon size ziplock bag.

step 1

In a glass measuring cup or bowl whisk together the soy sauce, pineapple juice, brown sugar, apple cider vinegar, garlic, jalapeno, lime juice, orange juice and sesame oil. Pour marinade over the steak, cover or seal the bag and place in the fridge for at least 1 hour or overnight.

step 2

Preheat the grill, a grill pan or a cast iron skillet to medium high heat. Add a drizzle of olive oil. Rub the pineapple with olive oil. Once the grill is hot, add the pineapple. Cook until lightly charred on both sides, about 4 minutes per side. Remove from the grill.

step 3

Once the pineapple is cool enough to handle, dice it into bite size pieces and add to a bowl with the tomatoes, onion (if using), jalapeno, cilantro, lime juice and sesame oil. Taste and season with salt if needed. Can be stored for up to 1 day in the fridge.

step 4

Pre-heat the oven to 425 degrees F. Line two baking sheets with parchment paper or grease with a little olive oil.

step 5

Cut each potato into very thin fries, lengthwise no more than a quarter-inch thick. In a large bowl, toss the fries with olive oil. I think I used about 2 tablespoons. Add the salt and pepper and arrange the fries in a single layer without crowding them (this is very important - I used two baking sheets). Bake for 20 minutes, remove and toss, then bake for 15-20 minutes longer. I like to start checking them at 15 minutes and make sure that none are burning or getting too crisp.

step 6

step 7

Once hot, remove the steak from its marinade and sear the steak for 5-8 minutes, flip and sear another 5 minutes or until your desired doneness is reached. Remove the steak and allow to rest 5 minutes. Slice steak thinly against the grain.

step 8

Divide the fries among 4 plates or bowls and top with cheese (if desired place the cheese + fries under the broiler to melt) and sliced steak. Top with sliced avocado, pico de gallo, fresh cilantro, sesame seeds, crema or greek yogurt and Cajita Cheese. SERVE!!

Invite your friends to join Slurrp

Hawaiian Carne Asada Fries With Grilled Pineapple Pico De Gallo. Recipe

About Hawaiian Carne Asada Fries With Grilled Pineapple Pico De Gallo. Recipe:

Ingredients for Hawaiian Carne Asada Fries With Grilled Pineapple Pico De Gallo. Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :