Here's a brilliant steak dinner idea: make the most of a great cut of beef by slicing and serving atop a big bowl of veggies. This well-balanced grilled steak salad recipe makes for a crowd-pleasing summer dinner.
2 Small yellow and/or red sweet peppers, stemmed, seeded, and halved
1 Ear fresh corn, husked and silks removed
2 Green onions, trimmed
Nonstick cooking spray
4 Cherry tomatoes, halved
0.25 A small avocado, halved, seeded, peeled, and thinly sliced
2 cup Torn romaine lettuce
sprig Fresh cilantro sprigs
3 tablespoon Lime juice
2 tablespoon Chopped shallot
2 tablespoon Snipped fresh cilantro
1 tablespoon Olive oil
1 tablespoon Water
2 teaspoon Honey
1 Large clove garlic, peeled and quartered
0.5 teaspoon Chili powder
0.25 teaspoon Salt
0.25 teaspoon Ground cumin
Nutrition value
515
calories per serving
9 g Fat10 g Protein93 g Carbs8 g FiberOther
Current Totals
9 g Fat
10 g Protein
93 g Carbs
8 g Fiber
MacroNutrients
Carbs
93 g
Protein
10 g
Fiber
8 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
225 mg
Iron
9 mg
Vitamin A
2493 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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