Grilled Steak Salad Recipe
Recipe By Rachael Ray
4.1
27 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Steak Salad Recipe
- 1/4 Flank Steak
- 1 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- As required Salt and freshly ground pepper
- 3/4 tablespoon Worcestershire sauce
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 teaspoon Dijon mustard
- 1/2 Kirby cucumbers, sliced into thin 1/2 moons
- 1/4 Yellow bell pepper, sliced into thin strips
- 2.50 ounce 1 box frozen corn kernels, thawed
- As required Chopped mint leaves
Nutrition
value
value
182
calories per serving
15 g Fat2 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein2g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium72mg
- Iron1mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray