Grilled Steak And Portobello Stacks Recipe

Ingredients For Grilled Steak And Portobello Stacks Recipe

• 2 tablespoon Plus 1/4 cup olive oil, divided
• 1 tablespoon Herbes De Provence
• 1 Beef Tenderloin Roast
• 4 Large Portobello Mushrooms
• 2 tablespoon Balsamic vinegar
• Balsamic onion
• 1 Large onion, halved and thinly sliced
• 4.5 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• Horseradish Sauce
• 0.5 cup Sour cream
• 1.5 teaspoon Prepared horseradish
• 0.25 teaspoon Worcestershire sauce
• Sandwiches
• 12 Slices White Bread
• 0.25 cup Butter melted
• 4 cup Spring mix salad greens
• 2 tablespoon Red wine vinaigrette
• 0.75 cup Julienned roasted sweet red peppers