You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! Judy Murphy, Coeur d' Alene, Idaho.
Ingredients For Grilled Steak And Portobello Stacks Recipe
2 tablespoon Plus 1/4 cup olive oil, divided
1 tablespoon Herbes De Provence
1 Beef Tenderloin Roast
4 Large Portobello Mushrooms
2 tablespoon Balsamic vinegar
Balsamic onion
1 Large onion, halved and thinly sliced
4.5 teaspoon Sugar
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Olive oil
2 tablespoon Balsamic vinegar
Horseradish Sauce
0.5 cup Sour cream
1.5 teaspoon Prepared horseradish
0.25 teaspoon Worcestershire sauce
Sandwiches
12 Slices White Bread
0.25 cup Butter melted
4 cup Spring mix salad greens
2 tablespoon Red wine vinaigrette
0.75 cup Julienned roasted sweet red peppers
Nutrition value
409
calories per serving
16 g Fat21 g Protein41 g Carbs45 g FiberOther
Current Totals
16 g Fat
21 g Protein
41 g Carbs
45 g Fiber
MacroNutrients
Carbs
41 g
Protein
21 g
Fiber
45 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
53 mg
Iron
11 mg
Vitamin A
696 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
213 mg
Manganese
1 mg
Phosphorus
696 mg
Selenium
9 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
