Grilled Snapper With Zucchini Risoni And Parsley Recipe

Name: Grilled Snapper With Zucchini Risoni And Parsley Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.2

25 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Grilled Snapper With Zucchini Risoni And Parsley Recipe

200 gram Risoni pasta
200 gram 4 snapper fillets with skin
2 tablespoon Olive oil
2 Garlic cloves, thinly sliced
2 tablespoon Sunflower Seeds
4 Small zucchini, thinly sliced
1 Anchovy fillets, chopped
1 Juice of lemon, plus extra lemon wedges to serve

Nutrition
value

279

calories per serving

12 g Fat21 g Protein41 g Carbs4 g FiberOther

Current Totals

12 g Fat
21 g Protein
41 g Carbs
4 g Fiber

MacroNutrients

Carbs
41 g
Protein
21 g
Fiber
4 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
93 mg
Iron
2 mg
Vitamin A
510 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
34 mg
Vitamin B9
738 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
265 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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