Grilled Stuffed Red Snapper Recipe

Grilled Stuffed Red Snapper is a flavorful and impressive dish that is perfect for special occasions or a fancy dinner at home. The red snapper is stuffed with a delicious mixture of breadcrumbs, herbs, and spices, then grilled to perfection. The result is a tender and flaky fish with a crispy and flavorful stuffing. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.4
19 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Grilled Stuffed Red Snapper
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ingredients serve

Ingredients for Grilled Stuffed Red Snapper Recipe

  • 0.17 Whole Red Snapper, Cleaned And Scaled
  • 0.17 cup Breadcrumbs
  • 0.33 tablespoon Melted Butter
  • 0.17 tablespoon Chopped Fresh Herbs
  • 0.17 teaspoon Garlic Powder
  • 0.08 teaspoon Paprika
  • As required Salt And Pepper, To Taste
  • as needed Roasted Vegetables Or Fresh Salad, For Serving

Directions: Grilled Stuffed Red Snapper Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, combine the breadcrumbs, herbs, spices, and melted butter.
  • STEP 3.Stuff the mixture into the cavity of the red snapper.
  • STEP 4.Place the stuffed red snapper on the grill and cook for 10-12 minutes per side, or until the fish is cooked through and the stuffing is golden brown.
  • STEP 5.Serve the grilled stuffed red snapper with roasted vegetables or a fresh salad.

Cooking Tips

  • Make sure to clean and scale the red snapper before stuffing and grilling.
  • Use a fish spatula or a wide spatula to carefully flip the fish on the grill.
  • If grilling is not an option, you can also bake the stuffed red snapper in the oven at 400°F for 15-20 minutes.

Storage and Serving

  • Serve the grilled stuffed red snapper immediately for the best taste and texture.
  • Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in the oven or microwave before serving.
Nutrition
value
144
calories per serving
4 g Fat11 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp