Grilled Shrimp Jicama and Sweet Onion Salad Recipe
Recipe By Chatelaine
Jicama is a root vegetable that looks like a beige turnip and tastes like a cross between turnip and pear. More jicama and salad recipes at chatelaine. Com.
Ingredients For Grilled Shrimp Jicama and Sweet Onion Salad Recipe
450 gram Pkg frozen raw large shrimp , thawed and peeled
2 tablespoon Canola oil , divided
0.5 teaspoon Salt , divided
0.5 cup Lime juice
1 Small jalapeno , seeded and minced
1 tablespoon Lime zest
2 tablespoon Honey
1 Sweet onion , thinly sliced
1 Medium jicama , peeled
4 cup Arugula
Nutrition value
410
calories per serving
20 g Fat29 g Protein26 g Carbs5 g FiberOther
Current Totals
20 g Fat
29 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
29 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
417 mg
Iron
9 mg
Vitamin A
501 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
200 mcg
Vitamin B12
2 mcg
Vitamin C
51 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
155 mg
Manganese
0 mg
Phosphorus
391 mg
Selenium
52 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
