Cilantro-Lime Shrimp Kebabs With Jicama Recipe

Name: Cilantro-lime Shrimp Kebabs With Jicama Recipe
Yield: 6
Cuisine: Awadhi

Recipe By Martha Stewart

Recipe for cilantro-lime shrimp kebabs with jicama.

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Ingredients for Cilantro-Lime Shrimp Kebabs With Jicama Recipe

0.08 cup Olive oil
0.17 teaspoon Finely grated lime zest
0.06 cup Fresh lime juice
0.08 cup Fresh cilantro leaves
0.33 Garlic Cloves, Crushed
0.08 Jalapeno chile, coarsely chopped
0.08 teaspoon Coarse salt
0.17 pound Large Shrimp, Peeled And Deveined
0.08 inch 1 small jicama peeled, sliced thick, and cut into triangles
0.83 cup Torn chicory
1/2 cup Torn green oak lettuce or other green lettuce
0.83 part Scallions, white and pale green only, thinly sliced diagonally
0.17 Granny smith apple, cored, halved, and thinly sliced
0.33 Radishes, Thinly Sliced
0.08 Jalapeno chile, seeded and thinly sliced
0.33 tablespoon Fresh lime juice
0.33 tablespoon Extra virgin olive oil

Nutrition
value

491

calories per serving

36 g Fat18 g Protein24 g Carbs8 g FiberOther

Current Totals

Fat
36g
Protein
18g
Carbs
24g
Fiber
8g

MacroNutrients

Carbs
24g
Protein
18g
Fiber
8g

Fats

Fat
36g

Vitamins & Minerals

Calcium
157mg
Iron
4mg
Vitamin A
1487mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
1mcg
Vitamin C
29mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
96mg
Manganese
1mg
Phosphorus
254mg
Selenium
36mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart