Grilled Coconut Lime Shrimp and Summer Veggies In Foil Recipe

Ingredients For Grilled Coconut Lime Shrimp and Summer Veggies In Foil Recipe

• 1 Small yellow onion, chopped
• 3 Garlic cloves
• 1 cup Shredded sweetened coconut
• 1 Zest and juice lime
• 1 cup Fresh cilantro or parsley, chopped
• 0.25 cup Extra virgin olive oil
• 0.25 cup Low sodium soy sauce
• 1 pound Raw shrimp, peeled and deveined
• 8 Aluminum foil sheets large enough to wrap around the food
• 2 cup Corn kernels
• 0.25 inch 1 zucchini, sliced into rounds and halved
• 1 cup Halved cherry tomatoes
• As required Salt and fresh ground pepper, to taste
• 1 teaspoon Fajitas seasoning
• Chopped fresh cilantro or parsley, for garnish