Shrimp and Summer Veggie Foil Packs Recipe
Recipe By Cooking Classy
These are so easy to make and they're perfect for a weeknight dinner or your next summer cookout they're brimming with tender, juicy shrimp and vitamin packed veggies and it's all deliciously seasoned. and the best part, it's all cooked together in individual foil packs so clean up couldn't be easier
4.8
18 Rating -
Rate
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp and Summer Veggie Foil Packs Recipe
- 1/4 Small zucchini, ends trimmed, sliced into 1/2 moons
- 1/4 Small yellow squash, ends trimmed, sliced into quarters
- 1/4 pint Grape tomatoes
- 1/4 Green bell pepper, chopped
- 0.13 Small red onion, chopped into chunks and separated
- 0.38 cup Fresh corn
- 0.31 pound Large raw shrimp, peeled and deviened
- 3/4 tablespoon Olive oil
- 3/4 Garlic cloves, minced
- As required Salt and freshly ground black pepper
- 1/4 teaspoon Paprika
- 0.13 teaspoon Celery seed
- 0.13 teaspoon Dried thyme
- 0.06 teaspoon Cayenne pepper
- 0.38 tablespoon Minced parsley, for garnish
- 1 Lemon wedges, for serving
Nutrition
value
value
556
calories per serving
30 g Fat35 g Protein35 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein35g
- Carbs35g
- Fiber11g
MacroNutrients
- Carbs35g
- Protein35g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium229mg
- Iron5mg
- Vitamin A1575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B123mcg
- Vitamin C127mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus368mg
- Selenium61mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy