Grilled Shredded Beef Chimichangas Recipe

Recipe By Melissas Southern Style Kitchen

I actually make these right on the stovetop using my grill pan most often. That said, if you prefer, they can also be done on the grill, brushed with oil over medium-heat. When doing so, gently press using a large spatula to flatten whether you're grilling inside or outdoors. To my delight, my family thought i had invented a new dish for our weekly fiesta. They're lighter but, crispy, golden and delicious, and no extra oil required.

4.6
14 Rating - Rate
Non Vegdiet
21minstotal
15minsPrep
6minsCook

ingredients serves

8
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Ingredients For Grilled Shredded Beef Chimichangas Recipe

Nutrition
value
162
calories per serving
9 g Fat14 g Protein6 g Carbs8 g FiberOther

Current Totals

  • 9 g Fat
  • 14 g Protein
  • 6 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    14 g
  • Fiber
    8 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    3 mg
  • Vitamin A
    272 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    161 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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