Beef Chimichangas For Two Recipe
Recipe By Taste Of Home
Zippy salsa verde is the dipping sauce of choice for these ethnic delights. “This deep-fried Mexican dish became one of our favorites after our three daughters left the nest,” says Esther Danielson of Lake Arrowhead, California.
3.6
28 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Chimichangas For Two Recipe
- 1/4 pound Boneless beef chuck roast, cubed
- 1 tablespoon Finely Chopped Onion
- 1 tablespoon Canned chopped green chilies
- 1/2 Garlic Clove, Minced
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Salt
- dash Pepper
- 3/4 cup 2 water
- As required Salsa Verde
- 1 Tomatillos, husks removed, chopped
- 1 tablespoon Finely Chopped Onion
- 1/2 teaspoon Canola oil
- 1 teaspoon Canned chopped green chilies
- 1 teaspoon Minced fresh cilantro
- 2 Garlic Cloves, Minced
- dash Salt and pepper
- 1 Flour tortillas , warmed
- As required Oil for deep fat frying
Nutrition
value
value
288
calories per serving
19 g Fat25 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein25g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium66mg
- Iron5mg
- Vitamin A365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese4mg
- Phosphorus259mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home