This recipe accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce. Joyce Turley. Slaughter, Kentucky.
Ingredients For Grilled Salmon with Creamy Tarragon Sauce Recipe
1 tablespoon Olive oil
1 Salmon Fillet
1 cup Plain yogurt
0.25 cup Chopped Green Onions
1 teaspoon Tablespoon minced fresh tarragon or 1 dried tarragon
1 tablespoon Mayonnaise
2 teaspoon Lime juice
0.5 teaspoon 1 hot pepper sauce
Nutrition value
99
calories per serving
5 g Fat3 g Protein12 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
3 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
90 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
