Tarragon-Pecan Salmon Recipe

Name: Tarragon-pecan Salmon Recipe
Total time: 32 min
Yield: 4
Cuisine: Indian

Recipe By Better Homes and Gardens

Nut-crusted salmon is a popular restaurant dish but you can easily make it at home with this recipe.

4.8

30 Rating -

Rate

32minstotal

20minsPrep

12minsCook

32m.total

20m.Prep

12m.Cook

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Ingredients for Tarragon-Pecan Salmon Recipe

1.50 ounce 4 salmon fillets
1/2 teaspoon Finely shredded orange peel
0.06 cup Orange juice
1/2 tablespoon Olive oil
1/2 teaspoon Snipped fresh tarragon
1/4 tablespoon Dijon style mustard
1/4 tablespoon Margarine or butter, melted
1/4 teaspoon Honey
0.06 cup Fine dry bread crumbs
0.06 cup Finely chopped pecans
1/2 teaspoon Snipped fresh parsley
1/2 teaspoon Snipped fresh tarragon
As required Snipped fresh tarragon
As required Snipped fresh parsley
As required Lemon slices

Nutrition
value

276

calories per serving

20 g Fat12 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
20g
Protein
12g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
12g
Fiber
2g

Fats

Fat
20g

Vitamins & Minerals

Calcium
110mg
Iron
3mg
Vitamin A
157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
64mg
Vitamin B9
512mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
19mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens