Grilled Salmon And Zucchini With Red Pepper Sauce Recipe

Ingredients For Grilled Salmon And Zucchini With Red Pepper Sauce Recipe

• 0.33000000000000007 cup Sliced almonds, toasted
• 0.25 cup Chopped jarred roasted red peppers
• 0.25 cup Halved grape or cherry tomatoes
• 1 Small clove garlic
• 3 tablespoon Extra virgin olive oil, divided
• 1 tablespoon Red wine vinegar
• 1 teaspoon Smoked paprika
• 0.75 teaspoon Salt, divided
• 0.5 teaspoon Freshly ground pepper, divided
• 4 Wild caught salmon fillets, skinned
• 2 Medium zucchini, halved lengthwise
• 1 tablespoon Chopped fresh parsley, for garnish