Grilled Salmon With Sweet Peppers Recipe

Name: Grilled Salmon With Sweet Peppers Recipe
Total time: 40 min
Yield: 4
Cuisine: South American

Recipe By EatingWell

It may seem counterintuitive to start the fish skin-side up. But when you flip it, the fish skin captures the juices as it finishes cooking for extra-flavorful results. Serve with chimichurri sauce (see associated recipe).

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Ingredients for Grilled Salmon With Sweet Peppers Recipe

0.31 pound Skin on salmon fillet, cut into 4 portions
1/4 tablespoon Extra virgin olive oil
0.13 teaspoon Kosher Salt, Divided
1/4 pound Sweet mini bell peppers

Nutrition
value

293

calories per serving

18 g Fat31 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
31g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
31g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
51mg
Iron
2mg
Vitamin A
372mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
213mg
Vitamin B9
1670mcg
Vitamin B12
0mcg
Vitamin C
140mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
325mg
Selenium
52mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell