Grilled Rib Eye Steak With Italian Salsa Verde Recipe

Cooking Directions

• STEP 1.Preheat your grill to high heat.
• STEP 2.Season the rib eye steak with salt and pepper on both sides.
• STEP 3.Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 4.While the steak is grilling, prepare the Italian salsa verde. In a food processor, combine parsley, basil, mint, capers, garlic, lemon juice, and olive oil. Pulse until well combined but still slightly chunky.
• STEP 5.Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes.
• STEP 6.Slice the steak against the grain and serve it with a generous spoonful of the Italian salsa verde on top.
• STEP 7.Enjoy your delicious Grilled Rib Eye Steak with Italian Salsa Verde!

Cooking Tips

• Make sure to let the steak come to room temperature before grilling to ensure even cooking.
• For a more intense flavor, marinate the steak in the salsa verde for a few hours before grilling.
• If you don't have a grill, you can also cook the steak on a stovetop grill pan or under the broiler in your oven.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak gently in a skillet over medium heat or in the oven at a low temperature to avoid overcooking.
• Serve the leftover steak cold in sandwiches or salads for a delicious meal.