Grilled Chicken Salsa Verde Recipe
Recipe By Betty Crocker
Make grilled chicken sizzle with flavor when you use tomatillos, jalapeos, cilantro and garlic to create a salsa and marinade.
4.4
20 Rating -
Rate
Non Vegdiet
4hr 50minstotal
4hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Salsa Verde Recipe
- 0.17 tablespoon Vegetable oil
- 1/2 Large cloves garlic, halved
- 0.17 Small onion, quartered
- 0.13 pound Tomatillos
- 0.17 Medium to large jalapeno chile, cut in 1/2 lengthwise, seeded
- 1/25 cup Loosely packed fresh cilantro
- 0.08 teaspoon Sugar
- 0.17 teaspoon Salt
- 0.08 teaspoon Ground cumin
- 1 Boneless skinless chicken breasts
Nutrition
value
value
55
calories per serving
3 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus36mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker