Grilled Prawns With Fennel Salad & Watermelon Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, garlic, olive oil, salt, and pepper. Add the prawns and marinate for 15 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the prawns onto skewers and grill for 2-3 minutes per side, until cooked through.
• STEP 3.In a separate bowl, combine diced watermelon, red onion, jalapeno, cilantro, lime juice, and salt. Mix well to make the watermelon salsa.
• STEP 4.In another bowl, combine sliced fennel, arugula, lemon juice, olive oil, salt, and pepper. Toss to make the fennel salad.
• STEP 5.Serve the grilled prawns on a bed of fennel salad and top with watermelon salsa. Enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the prawns.
• If using wooden skewers, soak them in water for 30 minutes before threading the prawns to prevent them from burning on the grill.
• For extra flavor, you can add some chopped fresh herbs like parsley or basil to the watermelon salsa.

Storage and Serving

• This dish is best served immediately after grilling.
• If you have any leftovers, store the prawns, fennel salad, and watermelon salsa separately in airtight containers in the refrigerator.
• The prawns can be reheated gently in a pan or enjoyed cold in a salad the next day.